While it may be attached to Ace Hotel, Clyde Common is far from the chicken Caesar salad fare you might see at a hotel restaurant. It’s no secret that their infamous cocktail program is fantastic. But I will admit it’s their tender handmade pastas, ever- changing with seasonal vegetables like nettles and fiddlehead ferns, that keep me coming back.
Drink This: Barrel-Aged Negroni. Small and mighty, this fuschia-hued beverage may look Sex and the City but is bitter, smooth and and anything but sweet.
To Start: Order the Squid Ink Fideos for the table. The base of the dish is small pasta circles, sautéed risotto-style, which is then covered in a jet-black squid ink sauce studded with seafood and sausage. This dish is complex and decadent, yet completely cream-less. I’ve been told that one of the key ingredients to its complexity is a tomato pepper jam.
For Dinner: Any of the house-made pastas (get the bigger size). Recent menu options have been paparadelle with crab and roe and fettuccine with poached egg and pickled ramps. But you can’t really go wrong here.
Tip: If you happen to make it in for happy hour (daily 3-6 pm) grab the burger for a mere $6. It’s one of my favorites in town; always perfectly pink inside and incredibly juicy.
Find regular menu changes at their hours here.