Pasta Dinner Giveaway!

linguineI’ll admit it, at about 8:30 this morning, I was craving pasta. On my walk to work, I was listening to chef Scott Conant on Marc Maron’s podcast talk about his infamous spaghetti with red sauce. He revealed how he first infuses oil with garlic and basil, only uses fresh tomatoes (!!), and that he finishes the sauce with a little butter. My compulsion for fresh pasta was definitely pretty strong once I got to Old Town. Then I remembered that Lardo chef Rick Gencarelli is opening his new pasta spot in Southwest Portland called Grassa on June 11th, and I felt a little better.

From what I’ve learned, Gencarelli’s vision for the restaurant is homemade pasta in a more casual and affordable setting than other Portland establishments. The menu I saw already has about 9,000 things I’d like to try, from bucatini zucchini with fried squash blossoms to ricotta gnocchi with San Marzano butter sauce and chives.

The restaurant officially opens June 11th, but this Thursday and Friday nights they will be holding *FREE* preview dinners for a handful of pasta lovers. Want a pair of tickets to one of these dinners? Tell me in the comments about your favorite homemade pasta dish. Is it your dad’s slow-cooked chicken cacciatore? Your boyfriend’s homemade ravioli? Be descriptive! I’ll choose and contact the winner tomorrow afternoon.