24 slices of dry salami (half a packet)
Sour Cream (full fat, it sticks better)
1) Preheat oven to 325 degrees. Line two baking sheets with tin foil and add salami.
2)Place salami in oven for 7-10 minutes. Watch carefully to insure the sides don’t burn.
3) While salami is in oven, julienne your basil so you have nice, even strips. You’ll need about a small handful of basil.
4) Drain salami on paper-towel lined plates and let cool for 5-10 minutes.
5)When cool, put salami on serving trays and add a small dollop of sour cream and half a slice of basil.
6) Enjoy your party!